Thursday, June 16, 2011


143 Russell St,
Melbourne, Vic, 3000

I haven't been able to find out much about Ogiya since dropping in for lunch when we wandered past.

Inside the counter contained sushi and some pre cooked gyoza etc.

There were a few small tables and we grabbed one near the back.

We shared some steamed gyoza, which were freshly cooked and tasty.

Phil went for the chicken curry on rice which was good apart from the slightly dry/overcooked chicken.

I chose the seafood udon which had prawns, cockles/pipies and plenty of thick noodles in a tasty broth.

$22 all up and friendly service - I may well be back!

Menu scans below:

Ogiya on Urbanspoon

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