The Prince of Wales has relatively recently been renovated and looks good on a sunny day.
I visited on a Thursday evening with 2 mystery diners.
The crab cakes were good.
Chilli prawns had a crispy coating and thai style sauce.
I went for the curry night option which included a choice of two curries, onion bhajis rice and naan. The Butternut squash Dhansak with chickpeas was nice as was the Goan king prawn curry, although the prawns weren't king sized by aussie standards! Neither dish was particularly spicy, the naan and bhaji's were fine without being exceptional.
The chicken ham and leak pie looked great and went down well.
The Norfolk outdoor reared pork also satisfied.
The curry special was 10 quid including a beer.
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