Wednesday, October 3, 2018


1st floor, 37 Little Bourke Street

Vamos is tucked away on the first floor of the top end of Bourke St, although it is reasonably well  signposted. We had a table overlooking the street, the fit out features plenty of wood and downlights in the fairly dark space.

We ordered a series of tapas dishes and the plates came out in ones and twos. The Patatas Bravas were first to arrive, a favourite of ours and these didn't disappoint.

We gave the scallop special a go and they were perfectly prepared.

The broccoli topped with walnuts and chilli wasn't a traditional eat with a tooth pick style tapas dish, but the caramelisation made it stand out.

The crisp skin and rich flavour of the salmon was well matched with a red pepper puree.

The stuffed eggplant was filled with huitlacoche (a Mexican truffle) and spinach then topped with salsa which was a winning combination.

The polenta chips finished things off nicely and left us well satisfied.

The service was good, with the plates arriving at a good pace. The bill came to $76.50 although we were on a dimmi deal giving 50% off food which is certainly worth grabbing if it comes up again!

Vamos Menu, Reviews, Photos, Location and Info - Zomato

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